Experience the exquisite fusion of traditional Italian cuisine with a touch of elegance. Our Ciacco Barolo Wine Tagliolini is delicately crafted with thin cuts, offering a rich flavor and vibrant color from the infusion of Barolo wine.

Ingredients include premium durum wheat flour, Barolo red wine (2%), red beet powder for a natural color boost, and a blend of spices that enhance the overall taste experience.

Perfectly paired with I Peccati di Ciacco’s Pasta Sauce with Barolo, this tagliolini is a culinary delight for any special occasion or to elevate your everyday meals.