Dive into the world of chocolate with Club Sandwich Magazine's special edition, "The Chocolate Issue". Each page is a tribute to the rich history and cultural significance of this beloved treat.

Explore the fascinating story behind "Chocolate Rush", indulge in the decadence of "Sploshing A Whole Meal", and discover the elegance of "White Chocolate, A Classy Affair".

Learn about the addictive nature of chocolate in "Chocoholism", and expand your palette with "Color Dictionary" and "No, It's Kloug".

Join us in "Chocoenology" and much more in this 180-page, full-color magazine that's perfect bound and available in both English and French.

Editor: Anna Broujean

Publisher: Self-published

Size: 9.25 x 12 inches