Unlock the secrets of preserving your favorite fruits and vegetables with Janet Chadwick's comprehensive guide. Learn how to freeze, dry, can, root cellar, and brine produce with ease.

Transform less-than-perfect tomatoes into spicy salsa or create a batch of peach jam for your Sunday breakfast. This beginner-friendly guide offers step-by-step instructions and easy-to-follow recipes.

Extend the summer harvest by preserving locally grown food all year round. Enjoy the taste of fresh produce whenever you want with The Beginner’s Guide to Preserving Food at Home.