Embark on a gastronomic adventure with Kitchen Table Magazine #3, curated by Brett Warnock, former publisher of Top Shelf Productions. This issue is a feast for the eyes and mind, offering an exquisite blend of writing, comics, illustration, and photography that delves into the diverse world of food.

From the innovative cocktails of the Italian Futurists to the comfort of your favorite dumplings, this magazine covers a wide array of culinary topics. Join us for a Supper with The Simpsons and explore the rich tapestry of food culture.

Featuring contributions from renowned artists such as Peter Kuper, Erin Nations, and Natalie Dupille, each page is a work of art that will inspire your next meal or cocktail creation.

Editor: Brett Warnock

Publisher: Top Shelf Productions

Page Count: 80pp

Size: 6 x 8

Binding: Saddle-stitched

Color: Full color

Date of Publication: September 9, 2020